HOW DO MAKE HOMEMADE SAMOSA IN EASY STEP?

                      HOW DO MAKE HOMEMADE SAMOSA IN EASY STEP?

Samosa is very popular dish in india. This is special dish for breakfast and eat as snack in functions. It also serve as special dish in various corner sweet home. In this article we try to explore easy homemade recipe of samosa in easy step, than lets start journey

Making of samosa in home is a fun and delicious culinary adventure. Here's a step-by-step guide to making of  samosa:

Ingredients:-

·         For the dough:

·         2 cups all-purpose flour

·         2 tablespoons vegetable oil

·         1/2 teaspoon salt

·         Water (as needed)

·         For the filling:-

·         2 medium-sized potatoes, boiled and mashed

·         1/2 cup green peas

·         1 small onion, finely chopped

·         2 green chilies, finely chopped

·         1 teaspoon ginger-garlic paste

·         1/2 teaspoon cumin seeds

·         1/2 teaspoon turmeric powder

·         1/2 teaspoon coriander powder

·         1/2 teaspoon garam masala

·         Salt to taste

·         Vegetable oil for frying

Step 1: Prepare the Dough:-

1.     In a mixing bowl, combine the all-purpose flour, vegetable oil, and salt.

2.     Gradually add water while kneading the mixture to form a smooth and firm dough.

3.     Cover the dough with a damp cloth and let it rest for 15-20 minutes.

Step 2: Prepare the Filling:-

1.     Heat some vegetable oil in a pan over medium heat.

2.     Add cumin seeds and let them splutter.

3.     Add the finely chopped onion and sauté until golden brown.

4.     Add the ginger-garlic paste and green chilies, and sauté for another minute.

5.     Add the turmeric powder, coriander powder, garam masala, and salt. Mix well.

6.     Add the green peas and cook for a couple of minutes.

7.     Add the mashed potatoes to the pan and mix everything together until well combined.

8.     Cook the filling for 2-3 minutes, stirring occasionally. Remove from heat and let it cool.

Step 3: Shape and Fill the Samosas:-

1.     Divide the dough into small lemon-sized balls.

2.     Take one dough ball and roll it out into a thin oval or circular shape.

3.     Cut the rolled dough in half, creating two semi-circles.

4.     Take one semi-circle and fold it into a cone shape, overlapping the straight edge and sealing it with water.

5.     Hold the cone with one hand and fill it with the prepared potato filling, leaving some space at the top.

6.     Moisten the edges of the cone with water and pinch them together to seal the samosa.

7.     Repeat the process with the remaining dough and filling.

Step 4: Fry the Samosas :-

1.     Heat vegetable oil in a deep pan or kadai over medium heat.

2.     Once the oil is hot, gently slide the samosas into the oil, making sure not to overcrowd the pan.

3.     Fry the samosas until they turn golden brown and crispy on all sides.

4.     Remove the fried samosas from the oil and place them on a paper towel-lined plate to remove excess oil.

Your homemade samosas are now ready to be served!It traditionally enjoyed with tamarind chutney or mint chutney. Serve them hot and crispy as a delightful appetizer or snack. Enjoy!

NOTE:-This ingredints only for two persons if you want grow quantity than you multiple the ingredints. and enjoy your journey.