How do make homemade kachori ?

                        How do make homemade  kachori ?

Kachori is very famous breakfast item in north India. In all over India it is famous snack serve in restaurant,small hotels and parties specially organize for family functions.

In this chapter we will try to explore full recipe of kachori. lets go than start journey enjoy this food journey:-

For making  homemade kachori, we will need the following ingredients:

For the dough:

·    2 cups all-purpose flour
·   1/4 cup ghee or oil
·   1/2 teaspoon salt

·         Water (as needed)

For the filling:

• ·  1 cup split yellow peas (soaked overnight and drained)
• ·   2 tablespoons oil
• ·   1 teaspoon cumin seeds
• ·   1 teaspoon ginger paste
• ·   1 teaspoon green chili paste (adjust according to your taste)
• ·  1/2 teaspoon turmeric powder
• ·   1 teaspoon coriander powder
• ·  1/2 teaspoon red chili powder (adjust according to your taste)
• · 1/2 teaspoon garam masala
• ·  Salt as per  taste
• ·  2 tablespoons chopped fresh coriander leaves

For frying:

·         Oil for deep frying

Instructions:

1.     Start by preparing the dough. In a mixing bowl, combine the all-purpose flour, ghee or oil, and salt. Mix well until the mixture resembles bread crumbs.

2.     Gradually add water, a little at a time, and knead the dough until it comes together and forms a smooth ball. Cover the dough with a damp cloth and let it rest for about 30 minutes.

3.     While the dough is resting, prepare the filling. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

4.     Add ginger paste and green chili paste to the pan. Saute for a minute until the raw smell disappears.

5.     Add soaked and drained yellow peas to the pan. Stir well to coat the peas with the spices.

6.     Add turmeric powder, coriander powder, red chili powder, garam masala, and salt. Mix everything together and cook for about 5-7 minutes until the peas are cooked through.

7.     Remove the pan from heat and let the filling cool down. Once cooled, add chopped fresh coriander leaves and mix well.

8.     Now, divide the rested dough into small lemon-sized balls. Take one dough ball and roll it into a small disc using a rolling pin.

9.     Place a spoonful of the prepared filling in the center of the disc. Fold the edges of the disc to seal the filling and form a stuffed ball.

1.Gently flatten the stuffed ball using your palms and roll it out into a small disc again, taking care not to let the filling come out.

11.Repeat the process with the remaining dough and filling to make more kachoris.

12.Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully slide a few kachoris into the oil and fry them until they turn golden brown and crispy on both sides.

13.Remove the fried kachoris using a slotted spoon and drain excess oil on a paper towel.

14.Serve the homemade kachoris hot with tamarind chutney or mint chutney.

Enjoy your homemade kachoris!

• Note:-

This dough is made for only four kachoris if you want repeat it than repeat process again thank you.